We'd like to say THANK YOU to our fellow brewing-industry miscreants (you know who you are!) who've continued to pimp and support our fledgling brewery startup. To show our appreciation, we'll be cooking up our best and meanest chili—each featuring a Beard beer as an ingredient—and tapping a special cask in your honor (Holy the Voyd infused with bourbon-soaked tart cherries and dark chocolate nibs; a.k.a Cordoza's Cookies). As an added bonus, you'll get to vote for the winning chili recipe, thereby absolving the cook from the next round of keg washing (or whatever). So come by for some kick-ass chili & beer and be appreciated, brewery folk!
- The Beard Crew